Food supplement with Omega 3 fatty acids
With 2 types: cod oil and fish oil
Rich in vitamins D and E
From wild fish
Moller's Omega-3 Forte is a blend of high quality cod and fish oil in a 1:3 ratio. There are two types of fish oils, those derived from the liver of fish, such as cod liver oil, and those derived from their flesh. All fish oils are rich in vitamin E and polyunsaturated fatty acids of the ω3 group.
Omega 3 fatty acids belong to the beneficial polyunsaturated fats and are divided into two categories, α-linolenic acid (ALA), which is naturally present in plant foods, such as flaxseed, and eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which contained in fish. α-Linolenic acid (ALA) is converted into EPA and DHA in the body, while EPA and DHA are absorbed by the body from the foods that contain them.
DHA and EPA contribute to the maintenance of normal blood triglyceride levels (The claim can only be used for a daily intake of 2 gr DHA in combination with EPA eicosapentaenoic acid), to normal blood pressure (The claim can only be used for a daily intake of 3 gr DHA in combination with eicosapentaenoic acid EPA) and in the normal functioning of the heart. DHA contributes to the maintenance of normal brain function and vision (daily intake of 250 mg EPA and DHA).
Vitamin D contributes to the dysfunctional function of the immune system as well as nerve and muscle signaling. In addition, it contributes to the better absorption of calcium and phosphorus by the body, thus helping the normal health of bones and teeth. Vitamin E helps protect cells from oxidative stress.
Moller's Norwegian cod and fish oils are produced from wild fish and not from fish farms and are in the form of non-synthetic natural triglycerides for high absorption by the body (up to 98%). They are processed within 24 hours from the moment of catching. They are food supplements of high quality and purity, free of heavy metals and toxic substances such as mercury, in accordance with European legislation. In addition, their production and packaging in a nitrogen atmosphere protects them from photochemical oxidation.
